How to make a Perfect Margarita


Recipe courtesy of Victor Vettorello!

The Perfect Margarita
The original recipe originated in Acapulco:


Two parts tequila

One part fresh lime juice

One teaspoon powdered sugar

Dash of triple sec (optional).

 

Shake on the rocks with salted rim


 

My Frozen Margarita

Receipt was on the internet for almost ten years.

One 6 oz frozen lime aid. Pour in blender

Fill 6 oz container with tequila and pour in blender

Fill 6 oz container with beer and pour in blender

A few dashes of triple sec

 

Fill blender with ice and blend.

 

Serve with salted rimmed glasses.

 

Either the above should be served around the pool or ocean and watch it go out of focus.


Posted 5/15/2013 1:34:28 PM by Joel.Turensky
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